From this chapter I have learnt three things:- I have learnt that enzymes are proteins that are being produced by living things.
- The lock and key hypothesis, which is that enzyme and the substrate.
- There are factors that affect enzyme reactions. Like temperature and pH.
PRACTICAL TIME!!!!!
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2.
From this topic I now realise that when we eat food, the enzyme process will start. Thats when the process of which enzyme starts.
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